It's Tuesday Evening. Bacon Jam is simmering on the stove. Bread Dough has been rising for 18 hours and is ready to go into the oven. Bacon is ready to be broiled crispy for our BLT dinner. Kids are doing homework. Music is humming in the background. Life is good. Excited to see my parents, nearly done reading
One Thousand Gifts by
Ann Voskamp, and my heart is full of anticipation and thanksgiving. It has been a busy day.
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Groceries purchased.
Turkey Dinner Timeline created.
Emails returned.
New Client contacted.
Thank You note sent.
School pictures & hand-written notes from kids readied.
Car Oil changed.
Holiday Marketplace check dropped.
The phone rings, the doorbell dings, the oven preheats.
I'm in my zone where I thrive, taking care of things left and right, crossing the "to do's" off my list.
The bread goes into the hot oven.
Stop.
Why is the oven cold?
The gas burner is on but the oven is not.
Check the knob. Yep, it says 500. But, it's cold and 20 years old.
I turn everything off, the oven, the cooktop, the music.
Maybe we all need a moment of silence, a little time out, a tiny rest.
3 painstaking moments of quiet.
Oven back on. Wait. Nothing.
Burner back on. Wait. Nothing but the click, click with no igniting.
The kids feel my sense of urgency as I talk to the stove, pleading for heat. Please. It's Thanksgiving. I have a turkey in the fridge. Please don't die. Not today. Not this week.
I laugh. Funny how this happens today, when I've purposed to look for the small gifts for which to be thankful. Where is the gift in this?
Maybe it's heating up. I ask for confirmation from my son who has strolled through to find out what's going on. The girls sit at the breakfast bar watching, uncharacteristically quiet. "The oven feels warm, doesn't it?" "Does it feel like it's heating up?" "Mom, it's cold. Maybe you accidently turned it off."
Right. Okay. Yah. I've been busy. Maybe I turned it off instead of on.
Off. On. On. Off.
Still cold.
One burner sputters to life and I clap. It's a sign of life. I rejoice.
I hug son. He looks concerned.
My mind spins options. Can a turkey be cooked stovetop? Camp BBQ?
It's not unreasonable for a range to die after 20+ years. The natural gas guy just weeks ago advised us to be prepared for it's death as he performed an annual "gas" check up. We could go for Chinese on Thanksgiving รก la
A Christmas Story.
My heart tells me this is not an emergency, it's an opportunity to be content and thankful.
My eyes cast an urgent glance at my notebook open to my Thanksgiving Schedule.
My blood pressure rises.
My voice hits crisis tone.
Stop.
Practice.
This is the ironic moment.
When you purpose in your heart to change your response and look for moments of gratefulness, you'll find them. Life is funny like that. It's easy to be thankful when life's going as planned. Not so much when the unexpected happens at inopportune times.
Is there really an opportune time for a major appliance to fail?
Yes, in the summer when you aren't baking.
Not the day before hosting Thanksgiving.
Not when your're launching a catering business.
Not now.
It's only an oven. It's only a turkey.
Count blessings:
warm house, full heart, sweet toes urled up while doing homework, smell of bacon, unconditional love, full fridge, loving parents that I look forward to seeing, witty sister banter, words on pages, stacks of books, favorite saucepan...
opportunity to practice, be content, be thankful.
It is Thanksgiving, after all.